Dogfish dash

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Products[ edit ] Dogfish Head tends to produce experimental or "extreme" beers, such as the tongue-in-cheek "Liquor de Malt", a bottle-conditioned malt liquor , which typically comes in a Dogfish Head brown paper bag. The beer was not colored green artificially; rather, the green color was derived from brewing a Dortmunder style beer that contained spirulina , or blue-green algae. Dogfish Head introduced a device in jokingly called Randall the Enamel Animal, an "organoleptic hop transducer module" which "Randallizes" a given beer by passing the beer through a large plastic tube filled with a flavor enhancer, often raw hops, though adaptations such as fruits and coffee beans amongst others have also been used.

The alcohol in the beer lifts oils off the raw hops and imparts even more hop flavor and aroma to beers that were already hoppy to begin with. The beer—nicknamed "Johnny Cask" and featuring a mascot resembling a young Johnny Cash tapping a firkin with a mallet—is made from a mixture of the 60 and 90 Minutes IPAs, and undergoes a separate cask conditioning which includes the addition of maple syrup.

It is a mixture of the 60 and 90 Minute offerings, yet is served in a standard Sankey-style keg, rather than a firkin. Pat McGovern analyzing a sample of the "King Midas" beverage residue In the late 90s, Dogfish Head started an "Ancient Ales" series, in which beer recipes were created based upon the chemical analysis of residue found on pottery and drinking vessels from various archaeological sites.

These beers have been produced in collaboration with molecular archaeologist Dr. Pat McGovern of the University of Pennsylvania. As of , four such brews have been crafted, and only one Midas Touch is produced year-round. The others are produced on a limited basis. Midas Touch Golden Elixir first released in A strong ale based on residue found on drinking vessels from the tomb of King Midas , dating back to the 8th century BC.

Defining ingredients include Muscat grapes , honey , and saffron. See section below for more information. Chateau Jiahu first released in A spiced strong ale based on residue from pottery found in the Neolithic village of Jiahu in central China , dating to the 7th millennium BC. Some defining ingredients include rice flakes, wildflower honey, hawthorn fruit, and Chrysanthemum flowers.

As of , this is the oldest known beer recipe to be brewed in the modern age. A chocolate beer based on residue found on pottery discovered in Honduras dating to approximately BC. Some defining ingredients include Aztec cocoa powder , honey, and annatto. Ta Henket first released in , bottles released in late This beer was created to incorporate ancient ingredients and techniques described in Egyptian hieroglyphics.

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